Holiday Recipe: Bone Broth Pasta Chips
Pasta chips are a crunchy snack made by cooking pasta, seasoning it and baking or air-frying until crisp. This version uses a small amount of bone broth in the seasoning mix.
Ingredients
- 250 g short pasta
- 2 tablespoons olive oil
- 2 tablespoons bone broth
- 1/4 cup grated parmesan
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper
Method
- Cook pasta until just tender, then drain well.
- Toss with olive oil, bone broth, parmesan and seasonings.
- Spread on a lined tray or place in an air fryer basket.
- Bake at 200°C or air-fry until crisp, turning once.
- Cool slightly before serving with your preferred dip.