Holiday Recipe: Festive Rice Paper Rolls
These colourful rolls are easy to customise for a shared platter. Prepare the fillings first so assembly is simple.
Ingredients
- Rice paper sheets
- Cooked vermicelli noodles
- Carrot, cucumber and capsicum, cut into thin strips
- Lettuce leaves
- Fresh mint, basil or coriander
- Cooked prawns, chicken, tofu or another preferred filling
- Dipping sauce of choice
Method
- Dip one rice paper sheet in warm water until just pliable.
- Place on a clean board and add a small amount of noodles, vegetables, herbs and filling.
- Fold in the sides and roll firmly.
- Repeat with remaining sheets.
- Serve soon after rolling with dipping sauce.