Low-Carb Bone Broth Muffins

Low-Carb Bone Broth Muffins

These savoury muffins use almond meal and bone broth for a simple snack or lunchbox option. Serve warm or store in an airtight container once cooled.

Ingredients

• 2 cups almond meal
• 2 teaspoons baking powder
• 3 eggs
• 1/2 cup bone broth
• 1/4 cup olive oil or melted butter
• 1/2 cup grated cheese
• 1 tablespoon chopped herbs
• Salt and pepper, to taste

Method

1. Preheat oven to 180°C and line a muffin tray.
2. Whisk eggs, bone broth and oil or butter in a bowl.
3. Add almond meal, baking powder, cheese, herbs and seasoning.
4. Divide between muffin holes.
5. Bake for 18–22 minutes, or until set and lightly golden.
6. Cool for 5 minutes before serving.