Low-Carb Spinach Buns

Low-Carb Spinach Buns

These savoury spinach buns can be served with soup, salad or as part of a brunch plate.

Ingredients

• 2 cups almond meal
• 2 teaspoons baking powder
• 3 eggs
• 1 cup chopped spinach, squeezed dry if thawed from frozen
• 1/2 cup grated cheese
• 2 tablespoons olive oil
• Salt, pepper and dried herbs, to taste

Method

1. Preheat oven to 180°C and line a baking tray.
2. Whisk eggs and olive oil in a bowl.
3. Stir in almond meal, baking powder, spinach, cheese and seasoning.
4. Spoon into small rounds on the tray.
5. Bake for 18–22 minutes, or until set and lightly golden.
6. Cool slightly before serving.