Moringa Chicken Bowl

A simple Moringa Chicken Bowl for busy weeknights.

This recipe combines edamame pasta, poached chicken, steamed green vegetables, Thai sweet chilli sauce and a small amount of Moringa Powder.

Ingredients

• 100g edamame pasta
• 200g chicken breast, poached and sliced
• 150g steamed green vegetables
• 1 teaspoon Moringa Powder
• Thai sweet chilli sauce, to taste
• Salt and pepper, as needed

Method

1. Cook the edamame pasta according to the packet directions.
2. Slice the poached chicken breast.
3. Add the steamed vegetables and drained pasta to a bowl.
4. Arrange the chicken on top.
5. Sprinkle over the Moringa Powder.
6. Add sweet chilli sauce and season to taste.

Moringa has a distinct green, earthy flavour, so you can adjust the amount to your preference.