Moringa Pesto Recipe

Moringa Pesto Recipe

This green pesto-style sauce pairs moringa powder with basil, garlic, nuts, lemon and olive oil. Serve it with pasta, roasted vegetables, sandwiches or grain bowls.

Ingredients

• 2 cups fresh basil leaves
• 1 to 2 teaspoons moringa powder
• 1 small garlic clove
• 1/4 cup pine nuts, cashews or sunflower seeds
• 1/4 cup grated parmesan or a dairy-free alternative
• 1/3 cup olive oil, plus extra as needed
• 1 tablespoon lemon juice
• Salt and pepper to taste

Method

1. Add basil, moringa powder, garlic, nuts or seeds, cheese and lemon juice to a food processor.
2. Pulse until roughly chopped.
3. Stream in olive oil and blend until the texture suits your preference.
4. Season to taste and add extra oil if needed.
5. Toss through cooked pasta or spoon over vegetables, toast or bowls.

Store leftovers in a sealed container in the fridge and use within a few days.