Who can resist a steaming bowl of creamy mashed potatoes? I mean it is safe to say that this is everyone's favourite, making it the ultimate comfort food!
It's reminiscent of home-cooked meals and cozy gatherings. But what if we told you that you could elevate this classic dish to a whole new level of nutrition and flavor? Enter our Beef Bone Broth Mashed Potatoes recipe, where Nutra Nourished's Beef Bone Broth Powder takes center stage.
Before we dive into the recipe, let's take a moment to appreciate the star ingredient: Nutra Nourished's Beef Bone Broth Powder. This carefully concocted powder is like the secret agent of your immune system, swooping in for backup and championing your gut's well-being without you even realizing it. Crafted from the sturdy bones of grass-fed and finished Australian and New Zealand beef cattle, it's like a treasure trove of amino acids, vitamins, and minerals, a bit like finding unexpected gems in your own backyard.
Are you ready? First, let's gather our ingredients. To create Beef Bone Broth Mashed Potatoes dish, you'll need:
- 4 large russet potatoes, peeled and cut into chunks
- 1/2 cup of whole milk or cream
- 4 tablespoons of unsalted butter
- 2 tablespoons of Nutra Nourished's Beef Bone Broth Powder
- 2 cloves of garlic, minced
- Salt and pepper to taste
- Fresh chives or parsley for garnish (optional)
Preparing Your Beef Bone Broth
To infuse our mashed potatoes with the goodness of Nutra Nourished's Beef Bone Broth Powder, we need to prepare the broth first. Here's how:
Let's Mix the Powder: Grab another bowl and dissolve 2 tablespoons of Nutra Nourished's Beef Bone Broth Powder into 2 cups of warm water. Stir until it's fully dissolved, and you have a fragrant, nutritious broth ready to go.
Cooking Perfect Potatoes
Now, it's time to create the foundation of our dish—the mashed potatoes. Follow these steps:
Time to Cook the Potatoes: Pop those potato chunks into a roomy pot filled with cold, salted water. Crank up the heat and bring it to a boil, and then dial it back to medium-low. Let those spuds simmer away for roughly 15-20 minutes, or until they're tender and effortlessly pierced with a fork.
Drain and Dry: Once your potatoes are perfectly tender, drain them thoroughly. Let them sit in the colander for a few minutes to allow excess moisture to evaporate.
The Creamy Magic
Now, let's transform those cooked potatoes into creamy mashed goodness:
Mash Away: Return the drained potatoes to the pot. Add the butter and minced garlic. Begin mashing with a potato masher or fork until the butter is fully melted, and the potatoes are well mashed.
Creamy Infusion: Gradually pour in the warm milk or cream while continuing to mash. This will make your potatoes wonderfully creamy.
The Nutrient Boost: Here comes the star of the show. Gradually add the prepared Nutra Nourished's Beef Bone Broth Powder to the mashed potatoes. Keep mashing and mixing until everything is well combined. You'll notice the rich color and aroma of the bone broth infusing your dish.
Season to Perfection: Season your Beef Bone Broth Mashed Potatoes with salt and pepper, adjusting to your taste preferences.
Serve and Savor
Your Beef Bone Broth Mashed Potatoes are now ready to be enjoyed. Scoop hearty portions onto plates, and if you fancy, sprinkle with some fresh chives or parsley. Then, serve it up alongside your go-to main dishes. Be it a regular weeknight supper or a memorable celebration, this side dish, brimming with nutrients, promises to tickle your taste buds and nurture your body.
With Nutra Nourished's Beef Bone Broth Powder, you've taken a classic comfort food and turned it into a nutritious masterpiece. Each spoonful of these Beef Bone Broth Mashed Potatoes is a taste of wellness, supporting your gut health and delivering essential nutrients in a bowl of creamy, flavorful goodness. Enjoy your journey to a healthier lifestyle—one delicious bite at a time!