Soft, sweet and mineral-rich thanks to Fossil Shell Flour
When you're craving something sweet but still want to keep it wholesome, these Coconut Flour Cookies are exactly what you need. They’re soft, golden, and full of naturally nourishing ingredients—including a spoonful of Fossil Shell Flour for a boost of trace minerals that your body will thank you for.
Yes, they're cookies—but they’re cookies with benefits.
Why You’ll Love Them
Coconut flour keeps these cookies naturally gluten-free and full of fiber. Fossil Shell Flour, also known as diatomaceous earth (food-grade, of course!), adds a subtle nutritional edge—without compromising on flavour or texture. The result? A cookie that satisfies your sweet tooth while doing a little good for your gut too.
Ingredients
- ½ cup coconut flour
- 1 tbsp Fossil Shell Flour
- ¼ tsp baking soda
- ¼ tsp salt
- 2 eggs
- ¼ cup honey
- ¼ cup coconut oil (melted)
- 1 tsp vanilla extract
Instructions
- In one bowl, mix together all the dry ingredients: coconut flour, Fossil Shell Flour, baking soda, and salt.
- In a separate bowl, whisk together the wet ingredients: eggs, honey, coconut oil, and vanilla extract.
- Combine the wet and dry mixtures until a dough forms. It will be slightly sticky—that’s perfect.
- Scoop the dough into small rounds and place them on a lined baking tray. Flatten slightly.
- Bake at 180°C for around 12 minutes, or until the edges are lightly golden.
- Let cool on the tray before serving.
Optional (but highly recommended): Drizzle with melted dark chocolate once cooled for a more indulgent treat.
Watch the full recipe on our Instagram page.
Snack Smarter
These cookies are easy enough to whip up on a whim, yet feel like something special. Keep a batch on hand for afternoon pick-me-ups, kid-friendly snacks, or a sweet treat after dinner—no guilt required.
After all, if you’re going to enjoy cookies, why not make them work a little harder for you?