Baked Feta and Cherry Tomato Pasta
This easy pasta uses a tray of baked feta and cherry tomatoes as the sauce base. It is simple to scale for a family meal.
Ingredients
- 250 g cherry tomatoes
- 200 g feta
- 2 tablespoons olive oil
- 2 cloves garlic, sliced
- 250 g pasta
- Fresh basil or parsley
- Salt and cracked pepper
- Optional: chilli flakes or lemon zest
Method
- Preheat oven to 200°C.
- Place tomatoes and feta in a baking dish. Add olive oil, garlic and pepper.
- Bake for 20–25 minutes, until tomatoes soften and feta is golden at the edges.
- Cook pasta according to the packet directions. Reserve a little pasta water before draining.
- Mash the baked feta and tomatoes together, then toss with pasta.
- Add pasta water if needed, then finish with herbs.