Chicken Pad Thai
A homemade chicken Pad Thai with rice noodles, tamarind, lime, peanuts and a sweet-savoury sauce.
Ingredients
- 300g chicken breast, chopped
- Extra virgin olive oil
- 2 eggs
- 2 servings Thai rice noodles
- 1 lime
- 2 stalks shallots
- 1/4 cup finely chopped peanuts
- Chilli flakes
Sauce
- 1 1/2 tbsp tamarind puree
- 3 tbsp brown sugar
- 2 tbsp fish sauce
- 1 1/2 tbsp oyster sauce
Method
- Cook the noodles according to the packet directions, drain and set aside.
- Cook the chicken in a lightly oiled skillet or wok until cooked through, then set aside.
- Scramble the eggs in the same pan, then return the chicken and add half the shallots.
- Add the noodles.
- Whisk the sauce ingredients together, pour over the noodles and toss to coat.
- Add lime juice, peanuts and chilli flakes, then garnish with the remaining shallots and lime.
Optional drink pairing
If you enjoy Nutra Nourished Super Greens Powder, prepare it according to the current product label and serve it separately with the meal.