Coconut Flour Cookies

Coconut Flour Cookies

These cookies are soft, lightly sweet and simple to make. Coconut flour gives them a tender texture, while honey, coconut oil and vanilla keep the flavour familiar.

Ingredients

• 1/2 cup coconut flour
• 1 tablespoon food-grade fossil shell flour, optional
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 2 eggs
• 1/4 cup honey
• 1/4 cup melted coconut oil
• 1 teaspoon vanilla extract

Method

1. Preheat oven to 180°C and line a baking tray.
2. Mix coconut flour, optional fossil shell flour, baking soda and salt in one bowl.
3. Whisk eggs, honey, melted coconut oil and vanilla in a second bowl.
4. Combine wet and dry mixtures until a sticky dough forms.
5. Scoop small rounds onto the tray and flatten slightly.
6. Bake for about 12 minutes, or until the edges are lightly golden.
7. Cool on the tray before serving.

Optional: drizzle with melted dark chocolate once cooled.