Moringa in the Kitchen
Moringa is a green leafy ingredient with an earthy flavour. It can be used in small amounts in both sweet and savoury recipes, much like other strongly flavoured greens.
How to Use It
- Blend into smoothies with fruit and yoghurt or a dairy-free alternative.
- Stir into soups, curries or stews near the end of cooking.
- Mix with basil, garlic, nuts, lemon and olive oil for a pesto-style sauce.
- Whisk into salad dressings or dips.
Buying and Storage
Look for clear labelling, a pack size that suits your household and storage directions you can follow. Keep powder sealed and away from heat and moisture.
General information only. For personal dietary advice, speak with a qualified professional.