Beef Bone Broth Mashed Potatoes

Beef Bone Broth Mashed Potatoes

This simple side dish uses beef bone broth in place of some of the usual milk or cream for a savoury finish. Adjust the seasoning to taste and serve warm with your favourite main meal.

Ingredients

• 1 kg potatoes, peeled and chopped
• 1/2 cup beef bone broth
• 2 tablespoons butter
• 1/4 cup cream or milk, plus extra if needed
• Salt and cracked pepper, to taste
• Optional: chopped parsley or chives

Method

1. Place the potatoes in a large saucepan, cover with cold water and add a pinch of salt.
2. Bring to the boil, then simmer until the potatoes are tender when pierced with a fork.
3. Drain well and return the potatoes to the warm pan for one minute so excess moisture can evaporate.
4. Warm the beef bone broth, butter and cream in a small saucepan or microwave-safe jug.
5. Mash the potatoes, gradually adding the warm liquid until the texture is smooth and creamy.
6. Season to taste and finish with herbs if using.

Kitchen note: ingredient brands and salt levels vary, so taste before adding extra seasoning.