Turkey and Mushroom Skillet Recipe

Turkey and Mushroom Skillet Recipe

Are you looking for a quick and delicious meal that's bursting with flavor?

Look no further than this Turkey and Mushroom Skillet recipe! With tender turkey breast, savory mushrooms, and a hint of basil, this dish is sure to become a new family favorite. Plus, it's easy to make and perfect for busy weeknights. Let's dive into the recipe:



  1. Begin by chopping the onion and sautéing it in a pan with a drizzle of olive oil until it turns golden brown.
  2. While the onion cooks, slice the turkey breast into thin strips.
  3. Add the turkey strips to the pan and sauté them for about 15-20 minutes until they are fully cooked and golden brown.
  4. Next, pour in Nutra Nourished Beef Bone Broth powder and allow it to simmer with the turkey for added flavor and moisture.
  5. Once the turkey is cooked through, add the sliced white mushrooms, crushed tomatoes, salt, pepper, and a sprinkle of basil to the pan.
  6. Continue to sauté the ingredients together for another 15 minutes until the mushrooms are tender and the flavors have melded together beautifully.
  7. Serve your Turkey and Mushroom Skillet hot, alongside some rice or your favorite side dish. Enjoy the delicious flavors and nourishing goodness of this simple yet satisfying meal!

Whether you're cooking for yourself or feeding a hungry family, this Turkey and Mushroom Skillet recipe is sure to hit the spot. Give it a try tonight and delight your taste buds with every savory bite!

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